Eggnog Muffins

Recipe by MizzNezz
READY IN: 35mins
YIELD: 16 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine dry ingredients in lg bowl.
  • In another bowl, mix egg, eggnog, and oil.
  • Stir wet ingredients into dry ingredients, just until moistened.
  • Fold in raisins and pecans.
  • Fill greased or lined muffin cups two thirds full.
  • Bake at 350* for 25 minutes. Cool for 5 minutes before removing from pan. Cool completely on a wire rack.
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