Bacon Cheese Muffins
This recipe was found in a muffin cookbook I came across. I believe I picked up this cookbook from a yardsale last year.
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READY IN: 40mins
YIELD: 12 muffins
UNITS: US
INGREDIENTS
Nutrition- 1⁄2lb bacon
- vegetable oil
- 1
- 3⁄4cup milk
- 1 3⁄4cups all-purpose flour
- 1⁄4cup sugar
- 1tablespoon baking powder
- 1cup shredded cheddar cheese
DIRECTIONS
- Preheat oven to 400 degrees.
- In a large skillet, cook bacon over medium high heat until crisp. Drain, reserving drippings. If necessary add oil to drippings to measure 1/3 cup. In a small bowl, combine dripping mixture, egg and milk, set aside. Crumble bacon, set aside.
- In large bowl combine flour, sugar and baking powder. Make well in center. Add egg mixture all at once to flour mixture, stirring just until moistened. Batter should be lumpy. Fod in bacon, cheese. Spoon into greased or paperlined 2 1/2 inch muffin cups. Fillling about 3/4 full.
- Bake for 15 to 20 minutes or until golden brown.
- Remove from pan, let cool on wire rack.