Bacon and Egg Breakfast Muffins

Recipe by Pinay0618
READY IN: 56mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400 degrees. Lightly spray 12 muffin cups with no-stick cooking spray or use muffin cup liners.
  • Combine flour, sugar, and dry mustard.
  • Stir in cheese and make a well in the center of the ingredients.
  • Whisk together egg, milk and oil. Add all at once to the flour mixture, stirring just until moistened.
  • Fill prepared muffin cups 1/3 full (half the batter will be used).
  • Combine the diced egg and cooked crumbled bacon. Divide evenly into muffin cups.
  • Top with remaining batter. Muffin cups should be about 2/3 full.
  • Bake for 20 to 25 minutes or until muffins are lightly browned.
  • Serve hot.
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