Bacon & Egg Casserole

Name: Bacon & Egg Casserole
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 serving(s)
Ingredients: 1 lb bacon; 6 eggs; 2 cups milk; 1 teaspoon mustard powder; 1 teaspoon salt; 1 cup cheddar cheese, grated; 6 slices bread

Community Pick

Submitted by cruithniCDJ

"Another one from the Penzey's Spices catalog. A great way to use that stale bread. I like to add a diced, sauteed onion to this."

Bacon & Egg Casserole created by DianaEatingRichly

Ready In:: 1hr 30mins
Ingredients:: 7
Serves:: 8

ingredients

1 lb bacon
6 eggs
2 cups milk
1 teaspoon mustard powder
1 teaspoon salt
1 cup cheddar cheese, grated
6 slices bread

directions

Grease a 9x13 glass baking dish and set aside.
Fry the bacon, drain on paper toweling, cut into 1 inch pieces.
Cube the bread into 3/4 inch pieces and set aside.
In a large bowl, beat the eggs.
Add the milk, mustard powder, salt, and blend well.
Stir in the bacon, cheese, and bread cubes.
Stir well to combine.
Pour the mixture into the baking dish, cover with plastic wrap, and refrigerate overnight.
Preheat oven to 350°F and bake for one hour.

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Can I bake this half way at home and finish baking when I get to my destination?

MEDiaz
How do I convert this recipe for a cupcake tin??

srm5147
I substituted one pound of pepperoni, thick sliced, cut like the bacon, in place of the bacon. It turned out great, after I drained off the grease halfway through baking. A real crowd-pleaser at our Easter brunch!

Dennis B.
Could pre packaged shredded cheese be used instead of regular shredded cheese

lahrissasaunders72
I've made this 2x this week so far ! It's a great make-ahead dish that I reheat all during the week. The only change I made was not adding salt.

denisehann52