Another one from the Penzey's Spices catalog. A great way to use that stale bread. I like to add a diced, sauteed onion to this.
Serving Size: 1 (189) g
Servings Per Recipe: 8
Calories: 460.4
Calories from Fat 330 g 72 %
Total Fat 36.7 g 56 %
Saturated Fat 14.2 g 70 %
Cholesterol 201.4 mg 67 %
Sodium 1029.7 mg 42 %
Total Carbohydrate 13.2 g 4 %
Dietary Fiber 0.5 g 1 %
Sugars 1 g 4 %
Protein 18.3 g 36 %