Another recipe from Kraft's What's Cooking Spring issue. While I have not yet made these myself, they sound downright interesting! If you make them, let me know how they turn out!
Serving Size: 1 (139) g
Servings Per Recipe: 4
Calories: 282.3
Calories from Fat 114 g 41 %
Total Fat 12.7 g 19 %
Saturated Fat 4.3 g 21 %
Cholesterol 429.7 mg 143 %
Sodium 643.5 mg 26 %
Total Carbohydrate 22.9 g 7 %
Dietary Fiber 0.8 g 3 %
Sugars 3.9 g 15 %
Protein 17.9 g 35 %