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Easy Cheesy Stuffed Chicken

Easy Cheesy Stuffed Chicken created by Marsha D.

I found this recipe in Kraft's What's Cooking magazine. I thought that it looked absolutely delicious. I haven't actually made it yet, but it's on my menu next week.

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400.
  • In medium sauce pan, melt butter and cook zucchini and onion until tender.
  • Remove from heat.
  • Stir stuffing mix and cheese into zucchini and onion mixture until well blended.
  • Insert your fingers carefully in between the skin and meat of each chicken piece to form a pocket and fill evenly with stuffing mixture.
  • Place stuffed chicken pieces, skin side up, in a large roasting pan.
  • Bake for 45 minutes or until chicken is cooked.
  • Brush chicken pieces with barbeque sauce and return to oven for an additional 5- 10 minutes.
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RECIPE MADE WITH LOVE BY

@Jaime in Winnipeg
Contributor
@Jaime in Winnipeg
Contributor
"I found this recipe in Kraft's What's Cooking magazine. I thought that it looked absolutely delicious. I haven't actually made it yet, but it's on my menu next week."
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  1. Marsha D.
    Easy Cheesy Stuffed Chicken Created by Marsha D.
    Reply
  2. Marsha D.
    This is delicious! I agree with one of the reviewers that bbq sauce didn't sound to good so I used <a href="/44746">Cream Of Mushroom Soup</a> as a gravy. I added alittle chopped green pepper with the zucchini and onion to the stuffing and I sprinkled seasoning salt and black pepper over the chicken and baked it. It was great! Thanks for sharing the recipe!
    Reply
  3. Sashasmom
    This is excellent! I followed the recipe except I used Italian salad dressing on it instead of BBQ sauce. BBQ sauce and stuffing just didn't sound good to me.
    Reply
  4. Jaime in Winnipeg
    I found this recipe in Kraft's What's Cooking magazine. I thought that it looked absolutely delicious. I haven't actually made it yet, but it's on my menu next week.
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