Easy Cheesy Stuffed Chicken

READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400.
  • In medium sauce pan, melt butter and cook zucchini and onion until tender.
  • Remove from heat.
  • Stir stuffing mix and cheese into zucchini and onion mixture until well blended.
  • Insert your fingers carefully in between the skin and meat of each chicken piece to form a pocket and fill evenly with stuffing mixture.
  • Place stuffed chicken pieces, skin side up, in a large roasting pan.
  • Bake for 45 minutes or until chicken is cooked.
  • Brush chicken pieces with barbeque sauce and return to oven for an additional 5- 10 minutes.
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