Name: Easy Cheesy Stuffed Chicken
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 serving(s)
Ingredients: 2 tablespoons butter; 2 medium zucchini, shredded (about 2 cups); 1 medium onion, chopped; 1 (120 g) package Stove Top stuffing mix; 1 cup shredded cheese; 8 pieces chicken, skin on and bone in; 3/4 cup barbecue sauce

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Recipe by Jaime in Winnipeg

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Easy Cheesy Stuffed Chicken created by Marsha D.

I found this recipe in Kraft's What's Cooking magazine. I thought that it looked absolutely delicious. I haven't actually made it yet, but it's on my menu next week.

Ready In:: 1hr 30mins
Serves:
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ingredients

2 tablespoons butter
2 medium zucchini, shredded (about 2 cups)
1 medium onion, chopped
1 (120 g) package Stove Top stuffing mix
1 cup shredded cheese
8 pieces chicken, skin on and bone in
³⁄₄ cup barbecue sauce

directions

Preheat oven to 400.
In medium sauce pan, melt butter and cook zucchini and onion until tender.
Remove from heat.
Stir stuffing mix and cheese into zucchini and onion mixture until well blended.
Insert your fingers carefully in between the skin and meat of each chicken piece to form a pocket and fill evenly with stuffing mixture.
Place stuffed chicken pieces, skin side up, in a large roasting pan.
Bake for 45 minutes or until chicken is cooked.
Brush chicken pieces with barbeque sauce and return to oven for an additional 5- 10 minutes.

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RECIPE MADE WITH LOVE BY

@Jaime in Winnipeg

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@Jaime in Winnipeg

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"I found this recipe in Kraft's What's Cooking magazine. I thought that it looked absolutely delicious. I haven't actually made it yet, but it's on my menu next week."

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photo by Marsha D.

11/9/2006

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review by Marsha D.

11/7/2006

This is delicious! I agree with one of the reviewers that bbq sauce didn't sound to good so I used <a href="/44746">Cream Of Mushroom Soup</a> as a gravy. I added alittle chopped green pepper with the zucchini and onion to the stuffing and I sprinkled seasoning salt and black pepper over the chicken and baked it. It was great! Thanks for sharing the recipe!

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review by Sashasmom

4/25/2005

This is excellent! I followed the recipe except I used Italian salad dressing on it instead of BBQ sauce. BBQ sauce and stuffing just didn't sound good to me.

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creation by Jaime in Winnipeg

1/26/2005

I found this recipe in Kraft's What's Cooking magazine. I thought that it looked absolutely delicious. I haven't actually made it yet, but it's on my menu next week.