Easy Baked Meatballs With Two Sauce Options

Recipe by Diana 2
READY IN: 38mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400*F. Line 2 large pans with foil. Spray pan and rack (if using) with cooking oil.
  • Mix together all ingredients, and form into 32, 1-1/2" balls.
  • Place meatballs on the pan (or rack if using) and bake for 16 - 18 minutes, or until done. (160*).
  • Tomato-Basil Cream Sauce:
  • Mix 1-1/2 cups pasta sauce, 1/4 cup light cream cheese spread, and 2 tbsp chopped fresh basil in a large skillet. Cook on medium-low heat for 3 minutes or until heated through, stirring occasionally. Add 16 hot meatballs and stirr to evenly coat. Sprinkle with 1/4 cup grated Parmesan cheese before serving.
  • Creamy Brown Gravy:
  • Mix 1 cup beef gravy, 1/4 cup light cream cheese spread and 2 tbsp chopped fresh parsley in a large skillet. Continue with the directions as given for the tomato basil sauce, omitting the Parmesan.
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