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Lemon-Lime Daiquiri Layered Dessert

Lemon-Lime Daiquiri Layered Dessert created by  Pamela

My daughter saw this dessert on the cover of "Kraft's What's cooking?" magazine and asked me to make it for a special lunch. It is great light dessert that you can make ahead. It looks so elegant and the citrus flavour is out of this world! Cook time is freezer time.

Ready In:
3hrs 15mins
Serves:
Units:

ingredients

directions

  • Spread lime sherbet on the bottom of a 9 x 5 loaf pan.
  • Freeze 10 minutes.
  • Beat cream cheese and condensed milk until fluffy.
  • Add lemon juice.
  • Stir in Cool Whip.
  • Spread mixture on top of sherbet layer.
  • Freeze 3 hours or overnight.
  • To serve invert on serving pan and garnish with lemon or lime slices.
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RECIPE MADE WITH LOVE BY

@ Pamela
Contributor
@ Pamela
Contributor
"My daughter saw this dessert on the cover of "Kraft's What's cooking?" magazine and asked me to make it for a special lunch. It is great light dessert that you can make ahead. It looks so elegant and the citrus flavour is out of this world! Cook time is freezer time."
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  1. Garciaj0803
    I made this for a pot luck at work and everyone loved it!!
    Reply
  2. The Esquire
    This recipe is too easy considering how yummy and appreciated it is! Brought it to a dinner party and it was a hit...wonderfully light and delicious! Thank You!
    Reply
  3. Gerry
    Added this marvelous make ahead to my dessert table at a recent family gathering. Delicious, light and lovely. I used a spring form pan to assure getting it to the serving dish. Found this worked well for me, but will be making it in the loaf pan using the foil next time around ... the loaf pan will make for an extra appealing display, just a touch different! Be it in the spring form or in the loaf pan it will get raves! Thank you Pamela for a recipe that is already in my family favorites dessert cookbook.
    Reply
  4.  Pamela
    Lemon-Lime Daiquiri Layered Dessert Created by  Pamela
    Reply
  5. Judy Hoctor
    This was a great finish for a dinner party. Had a great tart-sweet flavor. I followed the recipe exactly and it turned out perfectly. Aluminum foil helped it to slip onto the serving dish effortlessly!
    Reply
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