Breakfast Bacon and Egg Casserole
photo by Sassy J
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 lb bacon, cooked crisply
- 6 eggs, beaten
- 6 slices white bread
- 1 1⁄2 cups shredded sharp cheddar cheese
- 1 1⁄4 cups milk
- 3⁄4 cup half-and-half cream
- 1 teaspoon ground mustard
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄8 teaspoon nutmeg
directions
- Spray 9×13 baking dish with Pam.
- Trim crusts from bread slices, and place in greased baking dish.
- Cook Bacon until Crispy, then chop after it has cooled.
- Mix chopped bacon and all other remaining ingredients together and pour over bread slices.
- Cover casserole dish with aluminum foil and place in refrigerator overnight.
- In the morning, bake uncovered at 350 degrees for 45 – 55 minutes, or until done. ENJOY.
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RECIPE SUBMITTED BY
Sassy J
United States