Breakfast Bacon and Egg Casserole

READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray 9×13 baking dish with Pam.
  • Trim crusts from bread slices, and place in greased baking dish.
  • Cook Bacon until Crispy, then chop after it has cooled.
  • Mix chopped bacon and all other remaining ingredients together and pour over bread slices.
  • Cover casserole dish with aluminum foil and place in refrigerator overnight.
  • In the morning, bake uncovered at 350 degrees for 45 – 55 minutes, or until done. ENJOY.
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