Crockpot Dr. Pepper BBQ Chicken
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Adapted from The Frugal Girls blog
- Ready In:
- 3hrs 35mins
- Serves:
- Units:
ingredients
- 4 -5 boneless skinless chicken breasts, thawed
- 1 (18 ounce) bottle barbecue sauce (Sweet Baby Ray's)
- 6 ounces Dr. Pepper cola
- salt
- pepper
directions
- Salt and pepper chicken; place in crockpot; cover. Cook chicken in crockpot on high for 3 hours.
- After 3 hours, drain juices from crockpot.
- Mix together Dr. Pepper and BBQ Sauce.
- Pour mixture over chicken, and cook on high for 30 more minutes {covered}, or until done.
- Adjust seasoning to taste with salt and pepper. I shredded chicken with two forks and served w/ pickles on buns, like a pulled chicken sandwich.
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RECIPE MADE WITH LOVE BY
@Sassy J
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