Peppered Breakfast Bacon
"Just a slight twist to your usual Breakfast bacon. Try it you may love it!"
photo by Sandi From CA
- Ready In:
- 25mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 1 lb thick sliced bacon
- brown sugar
- fresh cracked black pepper
directions
- Heat oven to 400 degrees F.
- Put the bacon on a rack over a roasting pan.
- Lightly sprinkle the bacon with brown sugar& the black pepper.
- Bake apprx 15 minutes or until done.
- It should be golden& crispy.
- Serve really hot.
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Reviews
-
I am not a big bacon eater, but my husband likes it. I tried this. It was sweet and hot. But my husband raved about it for days. I really think he enjoyed it because he has asked me to make it again. Always the sign of a really good recipe. -
Sweet and oh so good! I served this with another 'zaar recipe (Baked Ham and Cheese Roll) recipe #28648 by Karen Monahan. But minus the ham because we had this tasty bacon instead..lol A real hit, like homemade honey cured bacon. Thanks for posting. =) -
These were a hit! My family ate them as is but I think they would taste even better on a sandwich. Next time though I will line the pan for easier clean up:) -
This is a great recipe. So easy, and so delicious. I used about 1/4 cup brown sugar for a 1-1/2 pound package of thick cut bacon. Used cracked pepper on 1/2 the pan, and left the other plain since my kids don't like pepper. This makes the best BLT (bacon lettuce tomato) sandwiches ever!
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I add a couple shakes cayenne. YUM!!
see 4 more reviews
RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine.
I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England!
In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Here are a few of my photos
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