Hash Brown Egg Nests With Bacon

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
YIELD: 8 each
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large bowl, mix hash browns, salt, pepper, olive oil and 1 cup of the cheese.
  • Spray a non-stick muffin pan liberally with cooking spray.
  • Divide hash brown mixture among 8 of the muffin cavities.
  • Use your fingers to pack them tightly, and shape into a bowl, or nest.
  • Bake at 425 degrees for 15 minutes, or until the edges have browned and the cheese is melted.
  • Crack a medium egg into each nest. Season with salt and pepper.
  • Top with crumbled bacon and additional shredded cheese.
  • Bake at 350 degrees for about 15 minutes, or until the egg whites are set.
  • Let cool about 10 minutes. Gently slide a knife around the edges of the nest, and use a fork or spoon to lift out of the pan.
  • Garnish with the chopped parsley.
Advertisement