Hash Brown Egg Nests With Bacon
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
8 each
- Serves:
- 8
ingredients
- 15 ounces hash browns, shredded
- 1 cup cheddar cheese, shredded
- 1 tablespoon olive oil
- 8 medium eggs
- 2 slices bacon, crumbled
- 8 tablespoons cheddar cheese, shredded
- 1 tablespoon parsley, chopped
directions
- In a large bowl, mix hash browns, salt, pepper, olive oil and 1 cup of the cheese.
- Spray a non-stick muffin pan liberally with cooking spray.
- Divide hash brown mixture among 8 of the muffin cavities.
- Use your fingers to pack them tightly, and shape into a bowl, or nest.
- Bake at 425 degrees for 15 minutes, or until the edges have browned and the cheese is melted.
- Crack a medium egg into each nest. Season with salt and pepper.
- Top with crumbled bacon and additional shredded cheese.
- Bake at 350 degrees for about 15 minutes, or until the egg whites are set.
- Let cool about 10 minutes. Gently slide a knife around the edges of the nest, and use a fork or spoon to lift out of the pan.
- Garnish with the chopped parsley.
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RECIPE SUBMITTED BY
dmanmont
Yulee, Florida