Creamy Vanilla Custard Ice Cream

Recipe by startnover
READY IN: 20mins
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine half and half, sugar, and egg yolks in a medium sauce pan.
  • Cook stirring constantly over low heat till bubbles form around the edges of the pan.
  • Chill then pour into cream canister.
  • Stir in whipping cream and vanilla.
  • Freeze according to your ice cream maker's directions.
  • Add extras after freezing.
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