Bacon and Egg Casserole (King's Hawaiian)

Submitted by Codychop

"I got a Southern Living cookbook from the library and am saving some recipes to 'Zaar so I don't forget...this one sounded good!"

 

• Ready In: 1hr
• Ingredients: 10
• Serves: 8-10

ingredients

• 1 loaf king's Hawaiian bread
• 2 cups shredded Mexican blend cheese
• 1⁄2 lb bacon, cooked and crumbled
• 8 eggs
• 2 1⁄2 cups milk
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 teaspoon mustard powder
• 1⁄2 teaspoon Worcestershire sauce
• salsa or fresh tomato

directions

1. Cube the bread and arrange in a grease 13x9-inch pan.
2. Sprinkle with cheese and bacon.
3. Whisk together eggs, milk, salt, pepper, mustard and Worcestershire.
4. Pour over bread.
5. Cover and chill overnight.
6. Let stand 30 minutes before baking at 350° for 35-40 minutes.
7. Serve with salsa or tomatoes.

Reviews

[Elaine G.]

I hav been making this breakfast casserole for Christmas morning for the last 7-8 years. Instead of bacon, i use cooked crumbled breakfast sausage. We also put a little maple syrup on it when served.

 

[P C.5850]

This is a tasty and versatile recipe. You can mix up the cheeses and proteins no problem. I like to add sauteed onions and peppers, too. The King's Hawaiin bread and ratio of eggs to liquid, along with the spices, are spot on. I do like to omit the salt and use chicken base from Better Than Bouillon in place of the salt.

 

[AmyZoe]

I found this recipe from Southern Living 7/03, and it's a keeper. I substituted a combination of hash browns and seasoned french fries for the Hawaiian bread because it's what I had on hand, and I loved it. This casserole was gone within a day. Thanks for posting!