Overnight Cheese and Egg Casserole

Recipe by LilPinkieJ
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place sausage in large, deep skillet. Cook over medium-high heat until evenly browned. Drain, crumble and set aside.
  • In a lightly greased 9x13 inch baking dish, arrange the croutons in a single layer. Layer with all cheeses and top with cooked sausage.
  • In a large bowl, beat together the eggs, half-and-half, milk, mustard, onion, salt, and pepper. Pour into the dish over the sausage.
  • Cover, and refrigerate overnight.
  • The next morning, bake in an oven preheated to 350°F for 45 to 60 minutes.
  • Let sit for 20 minutes before serving.
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