Crouton Egg Casserole

Recipe by Oolala
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READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon until crisp and drain on paper towels. Set aside.
  • In the bottom of a 10 X 6 X 1 3/4 inch baking dish, combine croutons and cheese.
  • In a bowl, combine eggs, milk, salt, onion powder and pepper. Mix until blended.
  • Pour egg mixture over the cheese and croutons.
  • Crumble the bacon and sprinkle on top of the casserole.
  • Bake in a preheated 325 degree oven for about 1 hour or until eggs are set.
  • Cool slightly before serving.
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