Peanut Butter and Jelly Muffins

Recipe by Geema
READY IN: 35mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Stir together first four ingredients.
  • Add peanut butter, cutting it into the flour mix with a fork, or use your food processor, until mixed and crumbly.
  • Stir together the egg and milk.
  • Add to the flour and peanut butter mix, folding it together just until moistened.
  • Place a spoonful of batter into each of 12 greased muffin cups.
  • Next, place a teaspoon of jelly in the middle of the half filled muffin tins.
  • Top the jelly with the remaining peanut butter batter.
  • Bake for 20-30 minutes or until done.
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