Cranberry Banana Oat Muffins

Recipe by Rachchow
READY IN: 35mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F
  • Lightly grease muffin cups or spray with cooking spray.
  • In a large bowl, combine flour, oats, sugar, baking powder, baking soda, and salt.
  • In a medium-size bowl, combine egg, banana, and margarine until smooth.
  • Add to dry ingredients, stirring just until moistened.
  • Fold in cranberries.
  • Fill muffin cups and bake for 20 minutes or until done.
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