Bisquick Hearty Breakfast Muffins

Submitted by 4-H Mom

"This great recipe came from the Bisquick cookbook."

 

• Ready In: 30mins
• Ingredients: 12
• Yields: 12 muffins

ingredients

• 1⁄4 cup milk
• 2 tablespoons vegetable oil
• 1 egg
• 1 1⁄2 cups Bisquick baking mix
• 1⁄4 cup quick-cooking oats
• 1⁄4 cup granulated sugar
• 1⁄4 cup packed brown sugar
• 1⁄2 teaspoon ground cinnamon
• 1⁄4 cup shredded pared carrot
• 1⁄2 cup shredded pared apple
• 1⁄4 cup raisins
• 2 tablespoons chopped walnuts

directions

1. Preheat oven to 400 degrees.
2. Grease bottoms only of 12 medium muffin cups or line with paper baking cups.
3. Beat milk, oil, and egg slightly in medium bowl. Stir in remaining ingredients just until moistened. Fill muffins cups about 1/2 full.
4. Bake 20 minutes or until goldne brown, cool 5 minutes before removing from pan.

Reviews

[Staten Island Slovak]

I used dried red currants only because I was out of raisins. The next time I will either up the oil to 3 Tbs. or use fresh berries in place of the raisins or currants because the muffins were slightly on the dry side.

 

[krisjd]

These were a big hit this morning! They are a lot like the Country Morning Muffins that Bob Evans used to have and I miss. I really like these!