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Bisquick Ham & Cheese Muffins

Bisquick Ham & Cheese Muffins created by Annacia

These are great breakfast handfuls. My DH loved them. I wrapped them individually & refrigerated them & he kept snaking on them all day. Easy & good, the best kind. The original is on the Bisquick website.

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • Heat oven to 400°F
  • Spray bottoms and sides of 12 regular-size muffin cups with cooking spray. (Spray will work better than greasing or using paper muffin liners.).
  • Beat eggs slightly in medium bowl with fork.
  • Stir in Bisquick mix, milk and oil just until moistened.
  • Stir in 3/4 cup of the cheese and the ham.
  • Divide batter evenly among muffin cups.
  • Sprinkle remaining 1/4 cup cheese evenly over tops of muffins.
  • Bake 18 to 20 minutes or until light golden brown.
  • Immediately remove from pan. Serve warm. Wrap and refrigerate any remaining muffins.
  • High Altitude (3500-6500 ft) No changes.
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RECIPE MADE WITH LOVE BY

@Glenn
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@Glenn
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"These are great breakfast handfuls. My DH loved them. I wrapped them individually & refrigerated them & he kept snaking on them all day. Easy & good, the best kind. The original is on the Bisquick website."
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  1. Kristen B.
    I noticed there wasn’t any seasoning in the recipe, so used a breakfast seasoning and a sweet onion salt from my cabinet. It came out great and had good flavor. I’m going to try this recipe with more eggs and less mix to see if I can get the carbs down.
    Reply
  2. Sydney M.
    Made 6 muffins in Texas Muffin Pan. Added full cup of Shredded Mexicam mixed cheese, full cup of diced ham mixed with diced cooked bacon, handful of minced dried onion, freeze dried cilantro,my own mix of ground 5 pepper blend with granulated garlic, Mrs Dash Herb & Garlic, . Topped each muffin with shredded cheddar & piece of Monterey Jack to cover muffin tops. Cooked at 400° for 25 minutes. Great one handed meal for hunters & fishermen. Giving them hardboiled eggs to go with the muffins rounds it out nicely as a breakfast or lunch. My husband & his hunt buddies love this.
    Reply
  3. norcalbeach
    Fix the bland with Bullion - either a level T. of Bullion from a jar or 1 packet of bullion added to wet ingredients
    Reply
  4. Tami G.
    I added green peppers, onions ,and scrambled eggs in addition to this recipe. But since it was still too bland, I just dipped it in black bean and corn salsa.
    Reply
  5. jhull12345
    It was very bland. :(
    Reply
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