Bisquick Ham & Cheese Muffins

"These are great breakfast handfuls. My DH loved them. I wrapped them individually & refrigerated them & he kept snaking on them all day. Easy & good, the best kind. The original is on the Bisquick website."
 
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photo by Annacia photo by Annacia
photo by Annacia
photo by Annacia photo by Annacia
photo by fluffystew photo by fluffystew
photo by fluffystew photo by fluffystew
Ready In:
40mins
Ingredients:
6
Yields:
12 muffins
Serves:
12
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ingredients

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directions

  • Heat oven to 400°F
  • Spray bottoms and sides of 12 regular-size muffin cups with cooking spray. (Spray will work better than greasing or using paper muffin liners.).
  • Beat eggs slightly in medium bowl with fork.
  • Stir in Bisquick mix, milk and oil just until moistened.
  • Stir in 3/4 cup of the cheese and the ham.
  • Divide batter evenly among muffin cups.
  • Sprinkle remaining 1/4 cup cheese evenly over tops of muffins.
  • Bake 18 to 20 minutes or until light golden brown.
  • Immediately remove from pan. Serve warm. Wrap and refrigerate any remaining muffins.
  • High Altitude (3500-6500 ft) No changes.

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Reviews

  1. Fix the bland with Bullion - either a level T. of Bullion from a jar or 1 packet of bullion added to wet ingredients
     
  2. I added green peppers, onions ,and scrambled eggs in addition to this recipe. But since it was still too bland, I just dipped it in black bean and corn salsa.
     
  3. This is a good "base" recipe, but as-is it is pretty bland. The second time I made this, I increased the cheese to 2 cups because it seemed a little dry. That helped (and made 18 muffins rather than 12), but it still needs something. Next time, I will add some herbs (basil, rosemary, and parsley), and a dash of cayenne and garlic salt. I think that will give it the complexity it seems to be missing.
     
  4. I have what I believe is the original recipe for these muffins, listed in a mini Campbell’s Bread & Soup recipe book commonly for sale in the 1990’s at the grocery store register. One of my favorite muffin recipes: 1.5 c Bisquick, 1/3 C chopped bell pepper, 1/3 C chopped onion, 1/2 C chopped ham, 3/4 C cheddar cheese, 1 egg, 3 TB veg oil, 1/2 C milk. Oven 400 degrees, mix all ingredients, bake in muffin tin 15-20 min. Perfect muffins.
     
  5. I noticed there wasn’t any seasoning in the recipe, so used a breakfast seasoning and a sweet onion salt from my cabinet. It came out great and had good flavor. I’m going to try this recipe with more eggs and less mix to see if I can get the carbs down.
     
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Tweaks

  1. I have used this recipe over a dozen times since it has been posted. Everyone loves it. I used it 2 years in a roll for VBS and the kids gobble it up along with the adult workers. I do add a packet of Goya ham seasoning, just because I like the extra kick. This recipe is great to experiment with also. I have used sausage instead of ham and I have also added scrambles egg to it. It is easy and taste great. They are also good the next day. Just pop them in the microwave and you have a hot breakfast to go. Thank you Gjo Chef for sharing!!! ;)
     
  2. Made 6 muffins in Texas Muffin Pan. Added full cup of Shredded Mexicam mixed cheese, full cup of diced ham mixed with diced cooked bacon, handful of minced dried onion, freeze dried cilantro,my own mix of ground 5 pepper blend with granulated garlic, Mrs Dash Herb & Garlic, . Topped each muffin with shredded cheddar & piece of Monterey Jack to cover muffin tops. Cooked at 400° for 25 minutes. Great one handed meal for hunters & fishermen. Giving them hardboiled eggs to go with the muffins rounds it out nicely as a breakfast or lunch. My husband & his hunt buddies love this.
     

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