Coffee Walnut Breakfast Muffins
I don't drink coffee, but I love these muffins. They are full of coffee and chocolate flavor, but not too much of either. From the Frog Commissary Cookbook.
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INGREDIENTS
Nutrition- 1⁄2cup unsalted butter
- 1⁄2cup brown sugar
- 1⁄2cup white sugar
- 3tablespoons instant coffee
- 2teaspoons vanilla extract
- 2
- 2⁄3cup milk
- 1 3⁄4cups flour
- 1⁄2teaspoon salt
- 1tablespoon baking powder
- 3⁄4cup semi-sweet chocolate chips
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DIRECTIONS
- Preheat oven to 350.
- Grease and flour 12 muffin pan cups.
- Cream the butter with the sugars, coffee and vanilla.
- Beat together the eggs and milk.
- Combine the flour, salt and baking powder.
- Alternately add the wet and dry ingredients to the butter mixture.
- Stir just to combine.
- Add the chips and nuts.
- Fill the tins full.
- Bake for 20-25 minutes.
- Cool 5 minutes, then remove and cool on racks.
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