Coffee - Prune - Cream of Wheat Sweet Tamales
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
directions
- Boil milk with sugar and coffee.
- Once it has started to boil, add the cream of wheat gradually , stirring with a wooden spoon, until it has a compact doughy consistency.
- Withdraw from stove top and add the butter and egg yolks, mixing well.
- Next add the beaten egg whites to soft peak stage, in gradual folding motions. .
- Have the banana leaves lightly toasted over a stove top or burner grill , or presoaked corn leaves ready for filling.
- Spread about 1 scant tablespoon of dough on the center of each leaf , placing 2 or 3 chopped prunes in the center.
- Wrap and secure tamales and cook in a tall vapor pot for an hour.
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Reviews
-
What a fun recipe. If followed as written, they are tasty! I live in Louisiana, so of course i used Toasted banana leaves. In later recipes, Replaced the prunes with fig preserve from my garden. I also used reduced coffee to up the caffeine and maple syrup to replace the suger. Now it's breakfast tamales!
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Okay tried this recipe. WARNING! If changing the serving size, the ingredient multiplier for milk works however, it always says (6 Cups). I know this because while multi tasking I used 6 cups to make only 12 tamales. Wow! Ended up with enough batter for like 500 ? No problem though as I took what I needed for the tamales and added ingredients to make bread with the rest. The bread was awesome! The tamales were exceptional but had to rig the ingredients to thicken after my mistake. Will try this recipe again and let you know how the correct version turns out.
RECIPE SUBMITTED BY
Mexi-Rosie
Tampico, Tamaulipas
I am a 53 year old Mexican-American elementary school teacher. I enjoy reading biographies, intresting nonfiction, and also love all types of catchy upbeat music. My favorite cookbook is the "Kitchen Fair" trademark cookware recipe book in Spanish. Being bilingual and bicultural, I've come to appreciate the best of both U.S. and Mexican cuisine. I was pleasantly surprised that many, many zaar members include Mexican food as their first favorite food. I'll try to post, as time permits, some Mexican recipes (and also American) that I consider good.