Grasshopper Pie (No Alcohol)

Name: Grasshopper Pie (No Alcohol)
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 8 serving(s)
Ingredients: 1 (8 ounce) package Cool Whip, thawed; 1 (7 1/2 ounce) jar marshmallow creme; 1 teaspoon mint extract; 6 drops green food coloring; 15 Andes mints candies, chopped; 1 chocolate cookie pie crust

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Recipe by mliss29

I don't remember how I got the idea that I wanted to try a Grasshopper Pie. I don't drink, so it took a bit of searching the web to find a recipe without alcohol. One time I forgot to buy the Andes mints, so I used semi-sweet chocolate chips. Not as good. Might be okay if they were the itty-bitty kind. For the crust, mix 1 1/2 cups chocolate cookie crumbs with 4 Tablespoons melted butter and press into a 9-inch pie plate.

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READY IN: 4hrs 10mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

(8 ounce) package Cool Whip, thawed
1

(7 1/2 ounce) jar marshmallow creme
1

teaspoon mint extract
6

drops green food coloring
15

Andes mints candies, chopped
1

chocolate cookie pie crust

DIRECTIONS

In a large bowl, stir Cool Whip into marshmallow creme.
Stir in mint extract and food color.
Fold in chopped Andes mints.
Spoon into pie crust.
Freeze until firm; at least 4 hours or overnight. Frozen pie will be firm but not hard.

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