Grasshopper Pie (No Alcohol)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package Cool Whip, thawed
  • 1
    (7 1/2 ounce) jar marshmallow creme
  • 1
    teaspoon mint extract
  • 6
    drops green food coloring
  • 15
    Andes mints candies, chopped
  • 1
    chocolate cookie pie crust
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DIRECTIONS

  • In a large bowl, stir Cool Whip into marshmallow creme.
  • Stir in mint extract and food color.
  • Fold in chopped Andes mints.
  • Spoon into pie crust.
  • Freeze until firm; at least 4 hours or overnight. Frozen pie will be firm but not hard.
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