Bourbon Brown Sugar Pound Cake
A yummy recipe from Kentucky! Makes a great gift! I don't drink alcohol, but love to cook with it! Adapted from Mimi's cyber kitchen.
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INGREDIENTS
Nutrition- 3cups flour
- 3⁄4teaspoon salt
- 1⁄2teaspoon baking powder
- 1⁄2teaspoon baking soda
- 3⁄4cup whole milk
- 2teaspoons vanilla extract
- 4tablespoons Bourbon
- 1 1⁄2
- 1⁄2cup sugar
- 1
- 5
FROSTING
- 2tablespoons orange juice
- 1⁄3cup sugar
- 2tablespoons Bourbon
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DIRECTIONS
- Preheat oven to 325°F.
- Grease and flour a 12-cup bundt pan.
- In a medium bowl, combine flour, salt, baking powder, and baking soda.
- Combine the milk, vanilla, and 4 tablespoons bourbon.
- In large bowl, with mixer at medium speed, beat brown sugar and 1/2 cup sugar until lump free.
- Add butter and beat at high speed until light and creamy, about 5 minutes.
- Add the eggs, one at a time, beating well after each addition.
- At low speed, alternately add flour mixture and milk mixture, beginning and ending with flour mixture.
- Pour batter into prepared pan.
- Bake 1 hour and 20 minutes or until cake springs back when toothpick inserted in center comes out clean.
- Cool cake in pan on a wire rack for 10 minutes.
- Remove cake from pan.
- Frosting:
- In small bowl, combine orange juice, 1/3 cup sugar, and 2 tablespoons bourbon.
- Brush mixture all over warm cake.
- Cool cake completely.
- Garnish with berries or other fruit for a pretty presentation.
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