Brown Sugar Pound Cake -- 9x5x3-Inch Loaf Size

READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F (325F glass or dark loaf pan).
  • Grease and flour a 9x5x3-inch loaf pan.
  • In a large bowl, beat butter and sugar until light and fluffy.
  • Beat in eggs one at a time.
  • Add vanilla.
  • In a separate bowl, combine flour, baking powder and salt.
  • Gradually add flour mixture to sugar mixture.
  • If desired, add TOASTED chopped pecans.
  • Pour batter into pan.
  • (CHECK CAKE AT 55 MINUTES FOR DONE-NESS) ~ Bake approximately one hour or until a toothpick inserted in center of cake comes out clean.
  • Remove from pan and cool completely a wire rack. Serves 8.
  • If desired, garnish with whipped cream and assorted berries.
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