Brown Sugar Carmel Pound Cake

"This recipe was given to me by a good friend.12"
photo by EpicurianQuilter photo by EpicurianQuilter
photo by EpicurianQuilter
photo by tryingnewthings photo by tryingnewthings
photo by Dawn L. photo by Dawn L.
photo by gailanng photo by gailanng
photo by gailanng photo by gailanng
Ready In:
1hr 50mins
1 Cake




  • Preheat oven to 325 spray a 12 cup Bundt pan with cooking spray with flour.
  • Beat butter until creamy. Add sugars beating until fluffy. Add eggs one at a time. In medium bowl combine flour, baking powder and salt. Add flour mix to batter alternately with milk, beat until just combined. Stir in toffee chips and pecans. Spoon batter into pan and bake 85 minutes or until wooden pick comes out clean. To prevent excess browning, cover cake with foil while baking.
  • Let cake cool in pan for 10 minutes. Remove from pan, and let cool completely on a wire rack. Spoon Caramel Drizzle over cooled cake.
  • Directions for Caramel Drizzle.
  • In a medium saucepan, combine condensed milk and brown sugar; bring to a boil over medium-high heat, whisking frequently. Reduce heat, and SIMMER for 8 minutes, whisking frequently. Remove from heat; whisk in butter and vanilla. Let cool for 5 minutes before using. NOTE: Make sure you drizzle the caramel while it’s still HOT.
  • When cooled the caramel does somewhat harden.

Questions & Replies

default avatar
  1. breadbaker1
    Okay, I am baking this cake right now. It has been in the oven for about 30 minutes and I would say about 1/4 of the batter has rolled over out of the pan and onto the bottom of my oven. I am using a 12 cup Bundt pan and rechecked all ingredients that I used. What happened? The only thing I did different was use 2% milk instead of whole. The recipe sounded good, but I think this is a garbage flop(cake & recipe, both!!)


  1. EpicurianQuilter
    VERY MOIST & SWEET. Suggestions: Be sure to allow yourself an hour of cooling the cake time before making the icing, or it will drip off. Tried to post my picture of my cake (it was BEAUTIFUL!) but is not allowing it to load. :(
  2. gailanng
    On a scale of 1 to Willie Nelson...a 10! A belated Happy Easter 2017 everybody!!!



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