Caramel Pecan Pound Cake

Name: Caramel Pecan Pound Cake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 10 slices, 10 serving(s)
Ingredients: 1 cup butter; 2 cups brown sugar; 1/2 cup white sugar; 5 eggs; 2 teaspoons vanilla; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup buttermilk; 1 cup chopped pecans; 1/2 cup brown sugar; 4 tablespoons butter; 2 tablespoons corn syrup; 2 tablespoons heavy whipping cream; 1/2 cup chopped pecans

(8)

Recipe by Donna Luckadoo

Decadent, Rich and Delicious!

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READY IN: 1hr 20mins

SERVES: 10

YIELD: 10 slices

UNITS: US

INGREDIENTS

Nutrition

1

cup butter
2

cups brown sugar
¹⁄₂

cup white sugar
5

eggs
2

teaspoons vanilla
2

cups all-purpose flour
2

teaspoons baking powder
¹⁄₂

teaspoon salt
1

cup buttermilk
1

cup chopped pecans
glaze
¹⁄₂

cup brown sugar
4

tablespoons butter
2

tablespoons corn syrup
2

tablespoons heavy whipping cream
¹⁄₂

cup chopped pecans

DIRECTIONS

Cream butter and sugar add eggs one at a time.
then add vanilla.
next add a little at a time of the the flour mixed with the baking powder and salt.
then add buttermilk and pecans.
pour into a pre-greased and floured bundt pan or tube pan.
Bake at 350F for 1 hour.
let cake cool.
for the topping, add brown sugar and butter to a sauce pan and melt until smooth.
add syrup,whipping cream and pecans and bring to a slow boil remove from the heat and stir caramel mixture for a few minutes or until slightly cooled and pour over the cake.
enjoy!

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