Name: Caramel Pecan Pound Cake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 10 slices, 10 serving(s)
Ingredients: 1 cup butter; 2 cups brown sugar; 1/2 cup white sugar; 5 eggs; 2 teaspoons vanilla; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup buttermilk; 1 cup chopped pecans; 1/2 cup brown sugar; 4 tablespoons butter; 2 tablespoons corn syrup; 2 tablespoons heavy whipping cream; 1/2 cup chopped pecans

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Recipe by Donna Luckadoo

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Caramel Pecan Pound Cake created by Christian J.

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Decadent, Rich and Delicious!

Ready In:: 1hr 20mins
Serves:
Yields:
Units:

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ingredients

1 cup butter
2 cups brown sugar
¹⁄₂ cup white sugar
5 eggs
2 teaspoons vanilla
2 cups all-purpose flour
2 teaspoons baking powder
¹⁄₂ teaspoon salt
1 cup buttermilk
1 cup chopped pecans
glaze
¹⁄₂ cup brown sugar
4 tablespoons butter
2 tablespoons corn syrup
2 tablespoons heavy whipping cream
¹⁄₂ cup chopped pecans

directions

Cream butter and sugar add eggs one at a time.
then add vanilla.
next add a little at a time of the the flour mixed with the baking powder and salt.
then add buttermilk and pecans.
pour into a pre-greased and floured bundt pan or tube pan.
Bake at 350F for 1 hour.
let cake cool.
for the topping, add brown sugar and butter to a sauce pan and melt until smooth.
add syrup,whipping cream and pecans and bring to a slow boil remove from the heat and stir caramel mixture for a few minutes or until slightly cooled and pour over the cake.
enjoy!

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