Caramel Pecan Pound Cake

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Decadent, Rich and Delicious!
- Ready In:
- 1hr 20mins
- Serves:
- Yields:
- Units:
14
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ingredients
- 1 cup butter
- 2 cups brown sugar
- 1⁄2 cup white sugar
- 5 eggs
- 2 teaspoons vanilla
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 cup buttermilk
- 1 cup chopped pecans
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glaze
- 1⁄2 cup brown sugar
- 4 tablespoons butter
- 2 tablespoons corn syrup
- 2 tablespoons heavy whipping cream
- 1⁄2 cup chopped pecans
directions
- Cream butter and sugar add eggs one at a time.
- then add vanilla.
- next add a little at a time of the the flour mixed with the baking powder and salt.
- then add buttermilk and pecans.
- pour into a pre-greased and floured bundt pan or tube pan.
- Bake at 350F for 1 hour.
- let cake cool.
- for the topping, add brown sugar and butter to a sauce pan and melt until smooth.
- add syrup,whipping cream and pecans and bring to a slow boil remove from the heat and stir caramel mixture for a few minutes or until slightly cooled and pour over the cake.
- enjoy!
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RECIPE MADE WITH LOVE BY
@Donna Luckadoo
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