Coconut Pecan Pound Cake

Recipe by Marie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine dry ingredients.
  • Add liquid ingredients.
  • Beat to blend well.
  • Fold in pecans and coconut.
  • Pour batter into greased and floured bundt pan.
  • Bake at 325° for 1 hour and 30 minutes or until tests done.
  • Let cake cool 10 minutes before removing from pan.
  • Pour glaze over warm cake.
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