Lemon Pecan Pound Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325º.
  • Grease an 8-inch springform pan.
  • In large mixer bowl, cream butter and confectioner's sugar until fluffy.
  • Add eggs one at a time and beat well after each addition.
  • Stir in flour and vanilla.
  • Continue beating until just mixed.
  • Fold in pecans and lemon rind.
  • Pour batter into pan and bake for 50 minutes or until tester comes out clean.
  • Remove to wire rack to cool.
  • While cake is still HOT, combine glaze ingredients and brush liberally over cake.
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