Firehouse Meatloaf

"This one comes from ladies home journal and is a favorite in my kitchen."
 
Firehouse Meatloaf created by Food.com
Ready In:
1hr 15mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Preheat oven to 350F degrees.
  • In a large bowl, combine egg, bread crumbs, the 1/2 cup pasta sauce, garlic and rosemary.
  • Remove casing from sausage.
  • Add ground beef and sausage, mix well.
  • Press 2/3 of the mixture evenly in the bottom of an 8x4x2-inch loaf pan.
  • Add cheese cubes.
  • Add the 1/3 mix left.
  • Mix the remaining ingredients and spread on top.
  • Bake 55 minutes.

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  1. Suzi Brown
    I am a big fan of meatloaf, and this one just didn't do it for my family. Not enough flavor for all the wonderful cheese and spice. It truly was good, but I'll play with the spices next time.
     
  2. Food.com
    Firehouse Meatloaf Created by Food.com
  3. Laurita
    My new husband absolutely loved this! The sausage really added to the zest of it. I've sent the pic, but it really tastes better than it photographs! I used mozzarella and didn't change a thing. I served it with homemade roll, green beans with bacon, and mashed potatoes. Thanks for an easy, great tasting "manly man's meal"!
     
  4. Caryn
    What a nice twist to the traditional meatloaf! The pasta sauce, garlic, and rosemary are in just the right proporation so as not to overpower the meatloaf. My husband loved the mixture of ground beef with the Italian sausage, and the melted cheese (I used mozzarella) in the middle was a nice surprise for everyone at my table. The only change I made was to double the pasta sauce and shredded mozzarella for the top of the meatloaf. I'm so excited to have another meatloaf recipe to rotate with my tried and true family recipe. Thanks!
     
  5. yooper
    I made this for my 9/11 memorial dinner. I thought it would be the perfect entree to honor the firemen, and it was! I doubled the recipe and made two loaves. It was very filling with the other meats and cheeses! Those firemen sure know how to eat! Thanks Stephanie!
     

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