Thyme Roasted Potatoes

Submitted by ChefCrittersMom

"Easy potato recipe from Ladies' Home Journal."

 

• Ready In: 50mins
• Ingredients: 4
• Serves: 8

ingredients

• 2 1⁄2 lbs tiny new potatoes, halved
• 2 tablespoons fresh thyme leaves
• 2 teaspoons garlic, chopped
• 2 tablespoons extra virgin olive oil

directions

1. Preheat oven to 450°F and place a backing pan on rack in lower third.
2. Toss together all ingredients in a bowl; season with salt and pepper.
3. Carefully transfer potatoes to hot pan, shaking pan to spread potatoes into a single layer.
4. Roast potatoes, stirring occasionally, until tender and crispy (about 35 minutes).

Reviews

[AZPARZYCH]

Great potatoes!! I had larger red potatoes that I just cut into cubes. They roasted up nice and tender in 35 minutes and the addition of the fresh thyme was a nice touch!! Added a little kosher salt and pepper before putting on the heated pan as well. Made for 2012 Spring PAC.