Thyme Roasted Potatoes

READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450°F and place a backing pan on rack in lower third.
  • Toss together all ingredients in a bowl; season with salt and pepper.
  • Carefully transfer potatoes to hot pan, shaking pan to spread potatoes into a single layer.
  • Roast potatoes, stirring occasionally, until tender and crispy (about 35 minutes).
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