Amy's Coconut Pecan Cake

READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350 degrees. Grease and flour three 9-inch round cake pans.
  • With a mixer on low, blend together cake mix, pudding, eggs, oil, and water.
  • When blended, beat for 4 minutes.
  • Fold in coconut and nuts.
  • Divide batter between 3 cake pans. Bake for 35 minutes or a toothpick comes out clean.
  • Ice with cream cheese icing.