Bourbon Pecan Pound Cake

Recipe by benluc
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine butter and sugar in bowl of electric mixer and blend until light and fluffy.
  • Add eggs one at a time, beating constantly.
  • Sift together flour, baking powder, salt, and nutmeg.
  • Blend sour cream and bourbon.
  • Alternately add flour and sour cream mixture to batter.
  • Add pecans.
  • Grease bottom and sides of tube or bunt pan.
  • Pour in batter and bake at 325 degrees for about one hour and 30 minutes.
  • Test cake frequently after first hour and 15 minutes for doneness.
  • Let cake cool in pan for 15 minutes before turning out on wire rack.
  • To prepare glaze, combine sugar and bourbon.
  • Stir while gradually adding water.
  • Add only enough water to make a pourable glaze without allowing mixture to become too thin.
  • Pour glaze over top of warm cake and let dribble down sides.
Advertisement