Fresh Apple Pound Cake

Recipe by Caryn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • BATTER: Preheat oven to 325 degrees F.
  • Grease and flour a bundt pan.
  • In a small bowl, combine flour, baking soda, and salt; set aside.
  • In a large bowl, beat oil, sugar, eggs, and vanilla at medium speed for 3 to 4 minutes until well blended.
  • Gradually add flour mixture to sugar mixture and beat till smooth.
  • Fold in nuts and apples.
  • Pour batter into prepared pan.
  • Bake 1 hour and 20 minutes or until toothpick inserted into center comes out clean.
  • Cool on wire rack for 20 minutes.
  • BROWN SUGAR TOPPING: Combine butter, brown sugar, and milk in a saucepan and bring to a boil over medium heat, cook 2 minutes, stirring constantly.
  • Spoon hot sugar over warm cake.
  • *Storecake in foil or container for a day or two then refrigerate as fresh apples tend to mold easily.
  • Bring to room temperature before serving.
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