Apple Walnut Pound Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8-10

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter a 9x5x3-inch pan.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream butter, add sugar slowly, and continue to beat until light and lemon-colored.
  • Beat in eggs.
  • Sift flour with salt, baking soda, and baking powder.
  • Add to the butter mixture alternately with the buttermilk, beginning and ending with the dry ingredients.
  • Stir in the apples, nuts, and vanilla.
  • Spoon batter into prepared pan.
  • Bake in a preheated 350 degree F (175 degrees C) oven for 50-60 minutes, until the loaf pulls away slightly from the sides of the pan or until a cake tester comes out clean.
  • Cool in the pan for about 5 minutes, then loosen from pan and turn onto a rack to cool completely before slicing.
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