Black Walnut Pound Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Butter and flour a 10" tube pan.
  • Sprinkle 1/2 cup black walnuts in tube pan and set aside.
  • Cream butter and cream cheese, then add sugar beating until light and fluffy.
  • Add eggs one at a time, beating well after each addition.
  • Add flour and salt, stirring until well combined.
  • Stir in vanilla and remaining black walnuts.
  • Pour batter into prepared tube pan.
  • Bake at 325 degrees for 1 1/2 hours.
  • Cool in pan 10 minutes.
  • Remove from pan and cool completely on rack.
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