Whipping Cream Pound Cake

This is one of the moistest cakes you have ever tried. We like it as it is not too sweet and is perfect after dinner with a cup of coffee

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Grease a bundt pan, set aside.
  • Beat butter at medium speed with an electric mixer until creamy.
  • Gradually add sugar, beating well.
  • Add eggs, one at a time, beating well after each addition.
  • Combine cream, cream or tartar and vanilla.
  • Add to butter mixture alternating with flour, beating at low speed until blended.
  • Pour batter into bundt pan and bake for l hour or until toothpick inserted in the center comes out clean.
  • Cool in pan on a wire rack for 10-15 minutes.
  • Remove from pan and transfer to a serving platter.
  • Pour glaze over warm cake.
  • To glaze: combine powdered sugar, water, vanilla and almond brickle chips in a bowl, stir until well blended.
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RECIPE MADE WITH LOVE BY

@Just Cher
Contributor
@Just Cher
Contributor
"This is one of the moistest cakes you have ever tried. We like it as it is not too sweet and is perfect after dinner with a cup of coffee"
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  1. Just Cher
    This is one of the moistest cakes you have ever tried. We like it as it is not too sweet and is perfect after dinner with a cup of coffee
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