Whipping Cream Cake

Recipe by Arna Clark
READY IN:
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cream butter and sugar in mixer bowl until light and fluffy.
  • Add the eggs, flour, and whipping cream-mix well.
  • Stir in flavorings.
  • Spoon into a greased and floured bundt pan.
  • Bake at 325 degrees for about an hour or until cake tests done. Cool in the pan for several minutes.
  • Invert onto a wire rack to cool completely.
  • Garnish with powdered sugar, berry sauce, ice cream, or whatever strikes your fancy.
  • It is also excellent "unadorned."
Advertisement