World's Best Cheese Cake (Cheesecake)

Recipe by WI Cheesehead
READY IN: 1hr 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F.
  • Dry mix graham cracker crumbs and cinnamon and mix in melted butter, until uniform and all crumbs are wetted out.
  • Press into the bottom of a spring form pan and up the sides an inch or so. Set aside.
  • Mix cream cheese in a large bowl with an electric mixer until soft and workable.
  • Add eggs, 1/2 C sugar and vanilla and mix with electric mixer until smooth.
  • Add whipping cream slowly with mixing to avoid lumping.
  • Pour batter into prepared crust, and bake for 45 minutes.
  • Mix sour cream and 1/4 C sugar and spread this evenly over the baked cheese cake.
  • Bake for 15 more minutes.
  • Cake is done when toothpick inserted in center comes out clean.
  • Top with fruit pie filling if desired.
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