Whipping Cream Sponge Cake

Recipe by Emjay99
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • In a medium deep bowl, beat eggs, vanilla extract and salt for 2 minutes until frothy.
  • Add the sugar a 1/4 cup at a time to the frothy eggs and continue to beat until thick and pale yellow - this will take at least 5 minutes.
  • In another bowl whip the cream until thickish - NOT stiff!
  • Add the the egg and sugar mixture and the lemon zest to the whipped cream and beat until well blended.
  • Lastly sift in the cake flour together with the baking soda and baking powder.
  • Pour batter into a sprayed and floured 9 x 5 x 3 inch loaf pan.
  • Bake for 35 to 45 minutes until wooden pick tests clean.
  • Brush with glaze while warm.
  • GLAZE: (Optional) - over medium heat dissolve 1/4 sugar in lemon juice. Brush or pour over loaf.
  • Serve by the slice with macerated berries and a dollop of whipped cream.
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