Nee's Whipping Cream Pound Cake

Recipe by Sherrybeth
READY IN: 2hrs 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a heavy mixer, beat the butter until light and creamy (about 2 minutes).
  • Gradually add the sugar and beat well on medium speed for 6 minutes.
  • Add the eggs, one at a time.
  • Add the flour and whipping cream, alternating, but beginning and ending with flour and blending on low until mixture is well blended.
  • Add the flavorings.
  • Pour batter into a tube pan which has been greased and floured to prevent sticking.
  • Bake at 300° for 1 1/2 hours (depending on your oven, it might take longer--insert a wooden toothpick in the center and if it comes out clean, the cake is done).
  • Cool on wire rack for 15 minutes before turning out on to cake plate.
  • This can also be baked in 2 loaf pans for 1 hour or so (use the toothpick method to test for doneness).
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