Coconut Cream Pound Cake

Coconut Cream Pound Cake created by Marie Nixon

Very moist and delicious pound cake. Great to serve with ice cream!

Ready In:
1hr 50mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 350*.
  • Cream butter and shortening.
  • Gradually add sugar; beating until light and fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Combine flour and baking powder; add to creamed mixture alternating with cream of coconut, beginning and ending with flour mixture.
  • Stir in lemon rind and vanilla.
  • Pour batter into greased and floured 10" tube pan.
  • Bake at 350* for 1 hour and 15 minutes, or until wooden pick inserted in center comes out clean.
  • Cool in pan for 10-15 minutes; remove from pan and cool completely on wire rack.
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RECIPE MADE WITH LOVE BY

@Bev I Am
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@Bev I Am
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"Very moist and delicious pound cake. Great to serve with ice cream!"

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  1. jopainter
    I really liked the flavor of the cake, but I added 2 tsp. of coconut extract and skipped the vanilla and lemon rind ( I didn't have any lemon rind). I also had a little problem with the bake-the top was a bit underdone, but not horribly. I think I would put it into 2 loaf pans to avoid this, and to freeze one for later!
  2. NyNeko
    Made this today and I love it =) I had so much batter I was able to make two pound cakes! <br/><br/>It came out super moist and delicious. Great with some chocolate sauce and coconut flakes as garnish.
  3. FOREVER YOUNG
    I found it just a tad sweet, however it is going in my "keeper file". It taste so much moister and better the next day. I did add 1 teaspoon coconut extract and 1/2 tsp. vanilla. I might just cut down a little on the sugar . My dh liked it. I will definetly make again. thanks for a great recipe.
  4. Marie Nixon
    Coconut Cream Pound Cake Created by Marie Nixon
  5. Marie Nixon
    I'd really like to rate this a 3.5. The only reason I didn't bump it up to 4 stars is that, IMO, it was exceedingly and unnecessarily sweet. I would suggest that a plain vanilla ice cream would help cut the sweetness.
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