Mom's Sour Cream Pound Cake

Recipe by puppitypup
READY IN: 1hr 35mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Cream butter and sugar, add eggs one at a time and then vanilla.
  • In separate bowl, whisk together flour, baking soda and salt, then add to mixer alternating with sour cream.
  • Pour into prepared tube pan and bake for 90 minutes or until done.
  • (I just made this in a large disposable cake pan and it took less than an hour in convection oven. It's good to know I don't have to use the tube pan.).
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