Cream Puff Cake

Recipe by yooper
READY IN: 55mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 400 degrees.
  • In a large heavy suacepan, heat butter and water to boiling over medium-high heat.
  • Add flour and reduce heat to low.
  • Cook and stir until it forms a ball and pulls away from the sides of the pan.
  • Remove from heat and transfer to a large bowl.
  • Beat in eggs, one at a time, beating well after each egg.
  • Spread in bottom and up the sides of an ungreased 9x13 inch pan.
  • Bake at 400 degrees for 35 minutes.
  • Cool completely.
  • To make the filling: In a large bowl, combine cream cheese and milk and beat until smooth.
  • Add pudding mix and beat until thickened.
  • Spread over cooled shell.
  • Top with whipped topping, and drizzle chocolate syrup over the top.
Advertisement