Eclair Cake

Recipe by OR Nurse
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • CRUST: Boil water and butter together. Mix in flour. Using mixer, beat in eggs one at a time. Add vanilla.
  • Spread in a greased 9 x 13 pan.
  • Bake at 400 for 25-30 minutes. Cake will NOT be smooth or uniform in appearance.
  • Let cool.
  • FILLING: Cream together cream cheese and milk, adding a little bit of milk at a time. Mix in pudding and beat till thick.
  • Pour mixture over cooled crust.
  • Spread whipped topping on top.
  • Drizzle with chocolate syrup.
  • Refridgerate at least one hour.
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