Name: Chocolate Covered Oreo Cookie Cake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 16 serving(s)
Ingredients: 1 (18 ounce) package devil's food cake mix; 1/4 cup oil; 2 eggs; 4 baker's semi-sweet chocolate baking squares; 1/4 cup butter, cut up; 1 (8 ounce) package Philadelphia Cream Cheese, softened; 1/2 cup sugar; 2 cups thawed Cool Whip Topping; 12 Oreo cookies, coarsely crushed

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Recipe by looneytunesfan

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Chocolate Covered Oreo Cookie Cake created by BigFatMomma

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This great-tasting cake looks like a giant OREO Chocolate Sandwich Cookie.

Ready In:: 1hr 20mins
Serves:
Units:

19

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ingredients

1 (18 ounce) package devil's food cake mix
¹⁄₄ cup oil
2 eggs
4 baker's semi-sweet chocolate baking squares
¹⁄₄ cup butter, cut up
1 (8 ounce) package Philadelphia Cream Cheese, softened
¹⁄₂ cup sugar
2 cups thawed Cool Whip Topping
12 Oreo cookies, coarsely crushed

directions

PREHEAT oven to 350°F Prepare and bake cake mix in two (9-inch) round cake pans as directed on package. Cool in pans 5 minute Invert onto wire racks; remove pans. Cool layers completely.
PLACE chocolate and butter in small microwaveable bowl. Microwave on HIGH 2 minute or until butter is melted. Stir until chocolate is completely melted. Cool 5 minute.
BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add the whipped topping and cookie crumbs; mix lightly. Place 1 of the cake layers, top-side down, on serving plate; spread with the cream cheese mixture. Cover with the remaining cake layer, top-side up. Spoon glaze over top of cake. Let stand until set. Store in refrigerator.

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RECIPE MADE WITH LOVE BY

@looneytunesfan

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@looneytunesfan

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"This great-tasting cake looks like a giant OREO Chocolate Sandwich Cookie."

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review by Bonnie G 2

8/12/2013

Made this cake for my nephew's 7th birthday party and it was a huge hit. I did add recipe#54269 to it as I wanted a towering cake and that worked perfectly. Other than that minor change made as directed including the glaze topping which was awesome. I must say though there was a TON of filling and even after stuffing the inside I had over half left - think next time I'll cut that down to half the amount. But the taste, presentation and awe factor was perfect.

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photo by Bonnie G 2

8/12/2013

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review by Dominick and Amanda

4/9/2011

This came out awesome and looked amazing! I used a little less cream cheese and a little more whipped topping due to personal preferences. This is easier than it looks and impresses those who see it! :)

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photo by Red Robin

11/1/2010

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review by knitterstitcher

10/24/2010

AMAZING CAKE!! My husband has been wanting an oreo cake since I don't know when, so I finally found this and made it for his birthday. I'm pretty picky about my desserts, but this one did not disappoint. I used devil's food cake and let the layers cool overnight before adding filling. For chocolate on top I added about 1/4 cup powdered sugar to thicken it up because I didn't want it to run over the edges--it didn't, but it did taste like fudge. Bonus! I can't wait to have an excuse to make this again. If you like oreos, you'll absolutely love this cake.

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