Chocolate Covered Oreo Cookie Cake

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This great-tasting cake looks like a giant OREO Chocolate Sandwich Cookie.
- Ready In:
- 1hr 20mins
- Serves:
- Units:
19
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ingredients
- 1 (18 ounce) package devil's food cake mix
- 1⁄4 cup oil
- 2 eggs
- 4 baker's semi-sweet chocolate baking squares
- 1⁄4 cup butter, cut up
- 1 (8 ounce) package Philadelphia Cream Cheese, softened
- 1⁄2 cup sugar
- 2 cups thawed Cool Whip Topping
- 12 Oreo cookies, coarsely crushed
directions
- PREHEAT oven to 350°F Prepare and bake cake mix in two (9-inch) round cake pans as directed on package. Cool in pans 5 minute Invert onto wire racks; remove pans. Cool layers completely.
- PLACE chocolate and butter in small microwaveable bowl. Microwave on HIGH 2 minute or until butter is melted. Stir until chocolate is completely melted. Cool 5 minute.
- BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add the whipped topping and cookie crumbs; mix lightly. Place 1 of the cake layers, top-side down, on serving plate; spread with the cream cheese mixture. Cover with the remaining cake layer, top-side up. Spoon glaze over top of cake. Let stand until set. Store in refrigerator.
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@looneytunesfan
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@looneytunesfan
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"This great-tasting cake looks like a giant OREO Chocolate Sandwich Cookie."
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Made this cake for my nephew's 7th birthday party and it was a huge hit. I did add recipe#54269 to it as I wanted a towering cake and that worked perfectly. Other than that minor change made as directed including the glaze topping which was awesome. I must say though there was a TON of filling and even after stuffing the inside I had over half left - think next time I'll cut that down to half the amount. But the taste, presentation and awe factor was perfect.Reply
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AMAZING CAKE!! My husband has been wanting an oreo cake since I don't know when, so I finally found this and made it for his birthday. I'm pretty picky about my desserts, but this one did not disappoint. I used devil's food cake and let the layers cool overnight before adding filling. For chocolate on top I added about 1/4 cup powdered sugar to thicken it up because I didn't want it to run over the edges--it didn't, but it did taste like fudge. Bonus! I can't wait to have an excuse to make this again. If you like oreos, you'll absolutely love this cake.Reply
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