Cream Puff Cake
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
-
Crust
- 1 cup boiling water
- 1⁄2 cup margarine
- 4 eggs
- 1 cup flour
- whipped topping
-
Filling
- 2 (6 ounce) boxes instant vanilla pudding
- 2 1⁄2 cups milk
- 1 (8 ounce) package cream cheese, softened
directions
- Preheat oven to 400 degrees F.
- Bring water and margarine to boil; remove from heat.
- Add flour; then add egg.
- Mix well; put into a greased 9x13-inch pan.
- Bake for 25-30 minutes.
- When done baking, middle will be puffed up.
- Flatten down with a spatula; leave edge puffed to cradle the filling.
- Combine pudding mix, milk and cream cheese with a mixer.
- Spread filling on the crust; top with whipped topping.
- Refrigerate until ready to serve.
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Reviews
-
I served this for dessert for a dinner for our family and it was a big hit. Since my hubby and I are on South Beach, I used EggBeaters for half the eggs in the crust with excellent results. I also used fat free/sugar free pudding, light cream cheese and Cool Whip light to help cut the sugar and calories. It was wonderful (even if still sinful for South Beach, but hey, you have to cheat sometimes) and very easy to prepare. The directions were right on. I will definitely make this again. Thanks for posting
RECIPE SUBMITTED BY
BlueHyacinth
Hot Springs National Park, Arkansas
Hi, I live in Hot Springs, AR, but originally hail from the great windy city, Chicago. I have a house full of animals, all rescues, 8 parrots, 4 dogs and a cat. I am passionate about animals, especially ones that have been abused and neglected. If I had the money, I would buy a farm and fill it with animals that needed homes. I've been this way since I was a child and it seems I have passed my passion on to my daughter. How my poor husband puts up with us I don't know, buy he's a great guy and pitches right in with all the animals. He's a chef at a local resort (and an assistant zoo keeper when he gets home...lol).