Cream Puff Cake

Recipe by BlueHyacinth
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Bring water and margarine to boil; remove from heat.
  • Add flour; then add egg.
  • Mix well; put into a greased 9x13-inch pan.
  • Bake for 25-30 minutes.
  • When done baking, middle will be puffed up.
  • Flatten down with a spatula; leave edge puffed to cradle the filling.
  • Combine pudding mix, milk and cream cheese with a mixer.
  • Spread filling on the crust; top with whipped topping.
  • Refrigerate until ready to serve.
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