Inside out Cream Puff Cake

READY IN: 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil together the margarine and water.
  • Add flour and mix well. Cool slightly and stir in eggs, one at a time. Mix well and spread into a greased 9x13 pan.
  • Bake at 400 for 30 minutes. Cool completely. NOTE: Crust will spread up onto the sides (this is suppose to happen). ;).
  • In a large bowl, mix pudding, milk and cream cheese. Beat until lumps disappear.
  • Pour into cream puff crust.
  • Spread cool whip on top of pudding and drizzle syrup on top. Refrigerate.
  • This keeps well for days.
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