Swedish Puff Coffee Cake

READY IN: 1hr 5mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Place flour in small bowl.
  • Cut in butter until crumbly.
  • Gradually add ice water, tossing with a fork until dough holds together when pressed.
  • On an ungreased baking sheet, press dough into a 10 inch circle.
  • TOPPING:
  • In large saucepan, bring water and butter to a rolling boil.
  • Remove from heat; stir in extract.
  • Add flour all at once and beat until blended.
  • Cook over medium heat, stirring vigorously until mixture pulls away from sides of pan and forms a ball.
  • Remove from heat, let stand 5 minutes.
  • Add eggs, one at a time, beating well after each addition until smooth.
  • Continue beating until mixture is smooth and shiny, spread over pastry.
  • Bake 30-35 minutes or until lightly browned.
  • Cover loosely with foil during the last 5 minutes if needed to prevent overbrowning.
  • Remove from pan to wire rack to cool completely.
  • GLAZE:
  • In small bowl beat confectioners sugar, butter, milk and extract until smooth.
  • Spread over top, sprinkle with coconut.
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