Graham Streusel Coffee Cake

"From A Little Taste of Texas Cookbook. This is a very moist coffee cake."
photo by SkinnyMinnie photo by SkinnyMinnie
photo by SkinnyMinnie
Ready In:
1hr 10mins
1 cake




  • Mix crumbs, pecans, brown sugar, cinnamon and butter; set aside.
  • Blend cake mix, water, oil and eggs on medium speed for about 3 minutes.
  • Pour half of batter into a greased and floured 9 X 13 pan.
  • Sprinkle with half of the reserved crumb mixture.
  • Spread remaining batter evenly over crumb mixture.
  • Sprinkle batter with remaining crumb mixture.
  • Bake at 350 degrees for 45 to 50 minutes.
  • Cool.
  • Mix powdered sugar and water and drizzle glaze over cake.
  • Serve.

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  1. My Mom was making this recipe when I was a kid back in the 60s. I just made it for my Bible study group -- Delicious!
  2. Smells just like it tastes......DELISH!!
  3. Made this for a pot luck. Turned out divine, everyone loved it and asked for the recipe.
  4. This is a great coffee cake. I loved the graham streusel! Very tasty!
  5. I just wasn't real pleased with this coffee cake. I thought it looked great but it was dry - both the topping and the cake. I used a Pillsbury Moist Supreme yellow cake mix, and it was kind of dry. I did microwave a piece for 10 seconds and it softened it up a bit, but it just wasn't the best.


<p>I am a native Texan and have lived in North Texas all my life. <br />I have a wonderful husband and we celebrated our 22nd wedding anniversary on July 15, 2014!&nbsp;<br /><br /><a href=/\\expio1\users\jwilliams\My></a>I have three beautiful boys aged 17, 15, and 15.&nbsp;<br /><br />And then there's my little girls, Daisy &amp; Chloe. Daisy is a terrier mix and Chloe is a Maltie-Poo.<br /><br /><br /><br /><br /><img src= alt=/ /> <br /><br /><br /><img src= border=0 alt=Photo /> <img src= border=0 alt=Photo /> <br /><br /><img src= alt=/ /> <br /><br /><img src= border=0 alt=Photo /> <img src= alt=/ /> <br /><br /><img src= alt=/ /> <br /><br /><img src= alt=/ /></p>
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